Thanks to the "Barkada" and to our loving family for celebrating with us another milestone in our lives. Please save the date (October 1st) of each year for the next 35 years. Love, Rom & Josie
The menu:
Appetizers:
Devilled Eggs topped with Salmon Caviar
Mushroom caps with Escargot filling (gone already!)
Seafood Pasta Salad
Mesclun Salad with Walnuts & Cranberries
Entrees:
Mini Chicken Chuletas
Pork Tenderloin with Feta & Roasted Red Pepper stuffing
Roasted Leg of Lamb
Honey Baked Ham
Barbecued Chicken Wings
Desserts:
Pacencia Cookies with Dulce de Leche filling
Pineapple Upside Cake
Baklava
Yema Balls
Mini Pumpkin Pies
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